Thursday, February 28, 2013

Asafoetida Powder - 4 oz

Asafoetida Powder - 4 oz



SpicesForLess is proud to bring you only the best quality Asafoetida Powder along with over 450 other spices, herbs, and seasonings from around the world at the lowest prices!
We pride ourselves on offering the freshest quality spices on the market today.
Our customers enjoy our secure, eco-friendly packaging!
The more you order...the more you save!!
Additional sizes are available.

 Asafoetida Powder, or Hing, is derived from the stem and root sap of various types of the Ferula herb. Suggested Use:  Though it is native to Persia, it is used widely in India for its mild, leek-like flavor and digestive qualities. Ingredients:  Edible Gum, Wheat Flour, AsafoetidaBasic Prep:  Ready to use. Add to recipe as called for.



List Price:
Price: $6.99



Asafoetida (Hing) Powder in the 1 Oz Size (Polvo De Asafoetida)

Asafoetida (Hing) Powder in the 1 Oz Size (Polvo De Asafoetida)



Indio Products
Asafoetida (Hing) Powder 1 oz
Polvo de Asafoetida



This is an authentic Indio Products Asafoetida Powder in the 1 oz size. This product is used in exorcisms and for Protection.



List Price:
Price: $4.00



Wednesday, February 27, 2013

Asafoetida Hing Powder (Pack of 4)

Asafoetida Hing Powder (Pack of 4)



Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
Can be used as a digeestive aid




Asafoetida powder is a strong concentrated spice used to flavor curries and lentils. Hing is also known to greatly improve digestion.



List Price:
Price: $16.48



Saturday, February 23, 2013

Marutomo Dried Shaved Bonito (Jikabiyaki Honkatsuo), 16-Ounce Units

Marutomo Dried Shaved Bonito (Jikabiyaki Honkatsuo), 16-Ounce Units












List Price:$33.25
Price: $38.75



Nagatanien - Otona-no Furikake - Soy Sauce Flavored Bonito & Seaweed Rice Seasoning - 5 Servings

Nagatanien - Otona-no Furikake - Soy Sauce Flavored Bonito & Seaweed Rice Seasoning - 5 Servings



Furikake is a dried mixed seasoning sprinkled over rice for added flavorFurikake is a dried mixed seasoning sprinkled over rice for added flavor
This classic variety is a mix of bonito (fish), sesame and seaweed flakes, Seasoned with soy sauce
Other furikake varieties include salmon, shiso, seaweed and wasabi
5 Portable servings. Net Wt. 0.44 Oz.
Product of Japan

"Furikake" is a popular Japanese topping for rice. "Otona-no" means "for adults" in Japanese. But, it is not only for grown-ups. Here, "otona" carries the meaning of "high quality."
"Furikake" can even be used for salads and sautés. Each package contains five small packets. It's convenient to carry anywhere! Bonito is a type of fish with a taste similar to tuna.



List Price:
Price: $2.82



Friday, February 22, 2013

Bonito Flakes

Bonito Flakes



1 lb





These dried fish flakes are produced from smoked Bonito. Bonito is a predatory fish that is part of the Mackerel family found throughout the Pacific and Atlantic Oceans. Bonito flakes are a key ingredient in Dashi, a Japanese fish broth.



List Price:
Price: $34.59



Bonito Flakes , 1.05 oz ( Multi-Pack)

Bonito Flakes , 1.05 oz ( Multi-Pack)



DOUBLE VALUE PACK! You are buying TWO of Bonito Flakes , 1.05 oz
#VALUE!
Attributes: Kosher, Gluten Free, Wheat Free, (Please check the manufacturer's details for contents as we are unable to guarantee ingredient details and they may change without notice).



DOUBLE VALUE PACK of Bonito Flakes , 1.05 oz -



List Price:$17.38
Price: $14.91



Thursday, February 21, 2013

Ninben Hanakatsuo, Dried Shaved Bonito, 3.52-Ounce Units (Pack of 12)

Ninben Hanakatsuo, Dried Shaved Bonito, 3.52-Ounce Units (Pack of 12)












List Price:$106.15
Price: $115.00



Nagatanien Otona-no Furikake (Soy Flavored Bonito and Seaweed), .44-Ounce Units (Pack of 10)

Nagatanien Otona-no Furikake (Soy Flavored Bonito and Seaweed), .44-Ounce Units (Pack of 10)



Pack of ten, 0.44-ounce (total of 4.4-ounce)
Can be used for salads and sautes
Product of Japan



Furikake is a dried mixed seasoning sprinkled over rice for added flavor Furikake is a dried mixed seasoning sprinkled over rice for added flavor. This classic variety is a mix of bonito (fish), sesame and seaweed flakes, Seasoned with soy sauce Other furikake varieties include salmon, shiso, seaweed and wasabi



List Price:$25.90
Price: $30.00



Wednesday, February 20, 2013

Whole Katsuobushi Block, 200g

Whole Katsuobushi Block, 200g



Whole katsuobushi block, 200g
Made by Tenpaku, a family owned business using artisanal production methods.
It is smoked and fermented multiple times to achieve the most intense flavor and umami.
Made in Japan


Katsuobushi is smoked, dried and fermented bonito fish. It is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes.

Traditionally Katsuobushi is used in blocks and shaved using a wooden grater box. Although Katsuobushi blocks have a much more intense flavor most people nowadays use pre-packages Katsuobushi shavings available in any supermarkets. But once you experienced the intense flavor of real Katsuobushi it will be hard to be content with conventional products.

Raw Bonito fillets are first glutted, sliced and simmered in water for about an hour. Fat, scales and bones are then removed from the soft fillets. The fish slices are then smoked on wood to dry and develop a more complex flavor. Afterwords it is sun dried and exposed to fermentation with four repetitions to further reduce moisture. Katsuobushi only has 20% of the volume of the original fish fillet.



List Price:
Price: $43.50



Bonito Flakes

Bonito Flakes



Serving Size: 2 Tablespoons (1.5g)
20 Servings Per Container




The best quality, steamed, aged and air dried, Bonito (skipjack mackerel) fillets shaved into delicate flakes. The finest sashimi grade bonito known as 'katsuo'. Its rich flavor is commonly added to noodle broth with shiitake. A versatile food that adds delicious, rich, smoky flavor to a variety of dishes. Fat free and very low sodium.



List Price:$8.69
Price: $9.01



Tuesday, February 19, 2013

Katsuobushi - Dried Shaved Bonito Flakes

Katsuobushi - Dried Shaved Bonito Flakes



0.88 oz. package





Use to prepare various Japanese soups & bases. Includes 5 individual packets.



List Price:
Price: $8.96



JFC Katsuobushi, 0.88-Ounce

JFC Katsuobushi, 0.88-Ounce



20-0.88 ounce Package
All natural
Dried Bonito fish flakes
Product of Japan





List Price:$5.41
Price: $5.42



Monday, February 18, 2013

Seaweed & Sesame Japanese Furikake Seasoning Compound (Japanese Import) [JN-ICNI]

Seaweed & Sesame Japanese Furikake Seasoning Compound (Japanese Import) [JN-ICNI]



Furikake is a dry Japanese seasoning compound meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, salt, etc (ingredients vary.) Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring. It can be used in Japanese cooking for pickling foods for rice balls (onigiri.)
INGREDIENTS: Sesame, Salt, Seaweed, Sugar, Starch, Soy Sauce, Destrin, Protein Hydrolysate, Bonito, Amino Acid, Karotin Color
ALLERGY WARNING: Contains Wheat, Soybean, Bonito
NUTRITION FACTS: Serving Size = 4g; Serv. Per Container = About 14 (May Vary); Calories = 20; Fat Cal = 12.6; Total Fat = 1.4g; Trans. Fat = 0.1g; Cholesterol= 0mg; Sodium = 201mg; Total Carb = 1g; Sugar = 0g; Protein = 0.9g
NOTE: Serving per Container may be changed when manufacturer alters the packaging

Furikake is a dry Japanese seasoning compound meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, salt, etc (ingredients vary.) Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring. It can be used in Japanese cooking for pickling foods for rice balls (onigiri.) INGREDIENTS: Sesame, Salt, Seaweed, Sugar, Starch, Soy Sauce, Destrin, Protein Hydrolysate, Bonito, Amino Acid, Karotin Color NUTRITION FACTS: Serving Size = 4g; Serv. Per Container = About 14 (May Vary); Calories = 20; Fat Cal = 12.6; Total Fat = 1.4g; Trans. Fat = 0.1g; Cholesterol= 0mg; Sodium = 201mg; Total Carb = 1g; Sugar = 0g; Protein = 0.9g ALLERGY WARNING: Contains Wheat, Soybean, Bonito Perfect gift for many occasions: Anniversary, Birthday, Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, and Valentine's Day. NOTE: Serving per Container may be changed when manufacturer alters the packaging



List Price:$12.99
Price: $9.99



Nishimoto - Dried Shaved Bonito Flakes (5 pack) 0.52 Oz.

Nishimoto - Dried Shaved Bonito Flakes (5 pack) 0.52 Oz.



Katsuobushi is dried bonito flakes, the backbone of much Japanese cooking
It is used to make soup stock or add extra flavor
This package contains five individual 0.104 Oz. packets
Net Wt. 0.52 Oz.


Nishimoto Dried Shaved Bonito Flakes are dried bonito fish flakes and is the backbone of much Japanese cooking. It is used to make soup stock or add extra flavor in the dishes. Each bag contains five individual 0.104 ounce packets, net weight 0.52 ounce. Product of Japan.



List Price:
Price: $8.49



Sunday, February 17, 2013

Nishimoto - Dried Shaved Bonito Flakes (In 5 Packets) - 0.52 Oz

Nishimoto - Dried Shaved Bonito Flakes (In 5 Packets) - 0.52 Oz



Katsuobushi is dried bonito flakes, the backbone of much Japanese cooking
It is used to make soup stock or add extra flavor
This package contains five individual 0.104 Oz. packets
Net Wt. 0.52 Oz


Use to prepare various Japanese soups & bases. Includes 5 individual packets



List Price:
Price: $6.75



Japanese Bonito Flakes 3.5 Ounces

Japanese Bonito Flakes 3.5 Ounces



Contains 3.5 ounce Bonito flakes
Could be used as a base stock for soups and broths
Product of Japan
Ingredients: bonito


3.5 ounces. (100 gram) bag. Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entre of a meal. Instead, the dark, oily fish is carefully dried and shaved into very fine, intensely flavored flakes known as katsobushi. These salty flakes are combined with kombu seaweed to make dashi, the base stock for most Japanese soups and broths. Dashi is present in so many Japanese foods that the cuisine would hardly be the same without it. The strong, clean fish flavor of katsobushi makes it a wonderful seasoning for wakame seaweed salads, for seasoning chilled tofu, and for sprinkling over steamed or sauted vegetables.



List Price:
Price: $12.85