Wednesday, March 20, 2013

Frontier Natural Products Asafoetida Powder, 2.32-Ounce

Frontier Natural Products Asafoetida Powder, 2.32-Ounce



Imparts a delicate, onion-like flavor





Save on Frontier Herb 1X 2.32 Oz Asafoetida PowderAsafoetida Is An Oleogum Resin Obtained From The Living Rhizomes And Roots Of Ferula Assa-Foetida, A Giant Relative Of Fennel. When Used In Minute Quantities It Enhances And Blends The Flavors Of Other Spices, And Imparts A Delicate, Onion-Like Flavor.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)



List Price:$4.89
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Asafoetida Hing Powder 3.5

Asafoetida Hing Powder 3.5



Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.
Can be used as a digeestive aid
Net Wt 3.5 Oz



Asafoetida is a plant from the Apiaceae family, which includes carrots, parsley, dill, celery, caraway, fennel, and lovage. Native to the Middle East, asafoetida is a perennial plant that grows about six feet (1.83 m) high and bears bright yellow clusters of flowers. The hollow stem and roots of the asafoetida plant house a milky substance that is rich in organic sulfur. This substance is sometimes dried and blended with rice flour to create a flour that is used in cooking. Asafoetida flour has grown in popularity in the United States and has been used worldwide for years. In India, for example, asafoetida is used in all lentil dishes, primarily because the herb is known to prevent and alleviate smelly flatulence.

Though it smells offensive, asafoetida tastes much like a combination of strong onions with a touch of earthy truffles. The rich, distinctive taste is popular with many chefs because it can be used in a variety of applications, including in soups and stews. Many cooks enjoy adding a pinch of asafoetida powder while stir-frying vegetables and meats.

Asafoetida has been used as a medicinal herb for many decades, with some people choosing to make a tea from it in order to drink it plain. Despite its pungent aroma, asafoetida is known to alleviate stomach ailments, cold symptoms, anxiety issues, chronic fatigue, yeast infections, and painful gas and flatulence. Some research suggests that a regular dose of asafoetida before and during early pregnancy can help lessen the risk of miscarriage.



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Price: $0.33



Tuesday, March 19, 2013

Compounded Asafoetida gum 100gm

Compounded Asafoetida gum 100gm









Used for cooking in some cultures, Asofoetida is perhaps most famous for its potent smell, somewhat reminiscent of garlic or leeks. In spiritual practice, it is commonly used in rituals of exorcism or protection. Use it to help chase away evil spirits and powers, or keep them from reaching yourself and those you love. This is a 100 gram packet of Compounded Asafoetida Gum.



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Price: $8.95



Asafoetida Hing Powder Premium

Asafoetida Hing Powder Premium









Packed in plastic bag



List Price:
Price: $6.57



Sunday, March 17, 2013

LG Hing (Asafoetida) 100g (3.5oz)

LG Hing (Asafoetida) 100g (3.5oz)



Convenient Bottle Packaging with Shaker
Popular brand throughout the world
Authentic Spice



This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.



List Price:$3.35
Price: $0.01



Asafoetida Powder - 2oz Packet

Asafoetida Powder - 2oz Packet









Asafoetida powder, also known as Hing, is a crucial ingredient in Indian vegetarian cooking.



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Saturday, March 16, 2013

Ajika Asafetida (Asafoetida, Hing), 3.5-Ounce

Ajika Asafetida (Asafoetida, Hing), 3.5-Ounce



All natural ingredients No added salt No MSG No preservatives No trans-fats
For recipes, product information please contact Ajika at 952-593-3004
Save money with combined shipping by ordering several items from EthnicFoodsCo
Ajika is a family owned business based in Minneapolis, Minnesota


Asafetida's is a gum or resin and was earlier used in Greek and persian cuisines. It is however, today, used in motly the cuisines of India and Thailand.

Similar in taste to garlic and onions. When cooked, its aroma is almost onion-like and just a little gives great taste to any pan-fried fish, veggies and to lentils. Asafetida's also great used on salted fish, grilled or roasted meats.



List Price:$5.50
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Vandevi Hing (asafetida) 100g (3.5oz)

Vandevi Hing (asafetida) 100g (3.5oz)



Premium Quality Spice
Naturally Fresh Foods
Compounded Asafoetida



This authentic Asafoetida, or Indian Hing, is very popular throughout the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.



List Price:
Price: $6.97



Friday, March 15, 2013

Asafoetida / Hing Powder

Asafoetida / Hing Powder



1.75 Oz Compounded Asafoetida powder





Asafoetida powder is a strong concentrated spice used to flavor curries and lentils. Hing is also known to greatly improve digestion.



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Price: $0.01



Asafoetida Powder 1 oz. Resealable Bag

Asafoetida Powder 1 oz. Resealable Bag









Asafoetida Powder - Also Known As: Hing Asfetida Asafoetida Hing and Hing Spice; Origin: Indian; Ingredients: Rice Flour Asafoetida and Gum ArabicTaste and Aroma: Asafoetida is known for its intense and unpleasant flavor when raw. However when added in small quantities during cooking this spice adds an distinctive onion and garlic like flavor; Uses: Indian cuisine vegetarian cooking salad curry chutney potatoes rice spinach chicken and cabbage; Substitutes: Garlic Powder Onion Powder Shallot Powder and Shallots Freeze Dried; Fun Fact: Deceivingly despite its unpleasant aroma Asafoetida is both considered a digestive aid and antiflatulent.



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Thursday, March 14, 2013

Asafoetida or Asafetida - 3.25 Ounce Jar

Asafoetida or Asafetida - 3.25 Ounce Jar



Asafoetida- Asafetida, Powder
Widely Used In Indian & Abrabian Crusines
Can Be Used In Cooked Beans & Lentils
All Natural
Kosher

Asafoetida or Asafetida (Ferula asafetida), which is also known as devil's dung, is a member of the parsley family. The plant is native to Iran, Afghanistan, India and Pakistan. A powder is produced from a resin-like exudate from the carrot shaped tap-roots. This powder has a distinctive acrid, somewhat bitter tasting, truffle-like flavor and alliaceous, garlic aroma.

Asafoetida is widely used in Indian and Arabian cuisines for its distinctive flavor and aroma. It is also believed to have digestive and antiflatulence properties. As a result, in India this spice is often used with cooked beans and lentils. Asafetida is an important ingredient in the Indian dish "cheewra" - a mixture of grains, dried fruit and spices. If you like garlic and pungent spices you will enjoy using asafetida in a wide range of dishes.



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Price: $12.33



Indian Spice Vandevi(Asfoetida)50gms Powder-

Indian Spice Vandevi(Asfoetida)50gms Powder-









Asafoetida powder is a strong concentrated spice used to flavor curries and lentils. Hing is also known to greatly improve digestion.

Asafoetida is an oleogum resin obtained from the living rhizomes and roots of Ferula assa-foetida, a branching perennial relative of fennel. In its most pure form (tears) it is a solid or semi-solid mass, with an intense, pungent, alliaceous odor, and bitter, acid taste. When used in minute quantities it enhances and blends the flavors of other spices, and imparts a delicate, onion-like flavor.



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Price: $5.65



Wednesday, March 13, 2013

Vandevi Hing (Compounded Asafoetida), 3.5-Ounces Units (Pack of 5)

Vandevi Hing (Compounded Asafoetida), 3.5-Ounces Units (Pack of 5)



Convenient shaker bottle
Used in nearly every Indian dish







List Price:$9.95
Price: $8.46



Asafoetida Ritual powder 1oz

Asafoetida Ritual powder 1oz









Possessing a potent aroma, Asafoetida powder is a powerful aid in rituals of exorcism and protection as well as cooking. Smelling particularly potent and unpleasant when raw, Asafoetida improves notably once it is burned or cooked, then producing a fragrance similar to onions or garlic, and is said to have a flavor similar to leeks.



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