Ajika Asafetida or Hing
Asafetida needs to be cooked in clarified butter, or ghee, to release its flavor.
Use like garlic
An essential spice in Indian cuisine, used to make dals and lentils tasty and easy to digest
Use with lentils, vegetables and in dals and stews
Call 952-593-3000 for more information and for recipes
List Price:$12.99
Price: $9.99
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